Clambake Quesadillas

Ingredients

• 16 littleneck clams
• 1 bay leaf
• 2 strips bacon
• 11/2 tablespoons butter (if you don't want to use the bacon drippings or if you don't have quite enough to saute the veggies)
• 1 cup 2 tablespoons chopped scallions
• 1/2 teaspoon kosher salt
• 4 flour tortillas (not the huge wrap size; just the standard size)
• 1 cup grated Monterrey Jack cheese
• 1 cup grated Asiago Fresco cheese