Spiced Cocktail Nuts

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Put the nuts in a mixing bowl and set aside.
3. 3
   Put the butter into a small saucepan and place over medium heat.
4. 4
   As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper.
5. 5
   Allow to simmer for 1 minute.
6. 6
   Pour the butter mixture over the nuts, add the salt and toss well to coat.
7. 7
   Put the nuts onto a baking sheet in 1 layer.
8. 8
   Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes.
9. 9
   Remove and let cool.
10. 10
    Serve immediately or keep in a sealed container for 1 week.