Spiced Coffee

5 ingredients
5 steps

Ingredients

  • 2 tablespoons boiling water
  • 1 teaspoon cinnamon
  • 14 teaspoon ground allspice
  • 2 12 teaspoons vanilla
  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)

Directions

  1. 1
    Make spiced coffee mix: dissolve cinnamon and allspice in boiling water.
  2. 2
    Stir in vanilla and sweetened condensed milk.
  3. 3
    Use immediately or stored covered in the refrigerator for up to 5 days.
  4. 4
    To serve, stir 2 tablespoons of Spiced Coffee Mix into each 8-oz cup of hot coffee.
  5. 5
    Whip lightly for a frothy top, if desired,.

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