Spiced Cranberries

Directions

1. 1
   Stir together the sugar, water and cranberries in a large stockpot.
2. 2
   Cover and cook on medium heat until the cranberries break open (approx 10 minutes).
3. 3
   Stir in oranges, salt, cloves , allspice, ginger and cinnamon.
4. 4
   Bring to a low boil and cook on low until cranberries break more.
5. 5
   (About 5 minutes).
6. 6
   Remove from heat, and stir in almond extract.
7. 7
   Immediately spoon into clean glass canning jars of any size and seal immediately with sterilized lids.
8. 8
   Let cool, then give as gifts.
9. 9
   Refrigerate only after vacuum seal is broken.
10. 10
    **If storing in plastic jars, let cool before pouring into jars, seal and store in the refrigerator.
11. 11
    **.
12. 12
    Makes a total of 64 ounces of sauce.