Spiced Dried Fruit Compote (Uzvar)

Directions

1. 1
   In a deep nonreactive pot, combine apples, pears, prunes and raisins.
2. 2
   Carefully peel lemon, adding yellow peel to pot and leaving white pith behind.
3. 3
   Squeeze juice from lemon into pot.
4. 4
   Stir in remaining ingredients.
5. 5
   Liquid should cover fruit by at least one inch; add water if necessary.
6. 6
   Cover and bring to a boil, then simmer until fruit is very tender but not mushy, 15 to 20 minutes.
7. 7
   Remove and discard lemon peel, cinnamon and cloves.
8. 8
   Taste and adjust seasonings with more honey and lemon juice; compote should not be overly sweet.
9. 9
   Serve warm.