Tomatillo Salsa Verde
6 ingredients
3 steps
Ingredients
- 1 pound tomatillos (about 15), husked, rinsed and roughly chopped
- 3 serrano chiles, with seeds
- 3/4 cup fresh cilantro leaves (1 bunch)
- 2 tablespoons fresh line juice
- 1 teaspoon sugar
- 1 teaspoon salt
Directions
-
1Place all the ingredients in a food processor or blender and puree.
-
2Serving suggestions: an all-purpose salsa verde; especially good with tortilla chips, most seafood and eggs.
-
3Heat: 5
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