Tangerine Seitan

Name: Tangerine Seitan
Ingredients: 1 lb seitan, cut into strips; 1 red bell pepper, sliced into strips; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 12 teaspoon crushed red pepper flakes; 1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos; 2 tablespoons rice vinegar; 1 tablespoon vegan worcestershire sauce; 14 cup dry sherry; 2 cups broccoli florets; 2 (11 ounce) cans tangerines or 2 (11 ounce) cans mandarin orange segments, drained; 12 cup green onion, thinly sliced

12 ingredients

6 steps

Ingredients

1 lb seitan, cut into strips
1 red bell pepper, sliced into strips
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
12 teaspoon crushed red pepper flakes
1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos
2 tablespoons rice vinegar
1 tablespoon vegan worcestershire sauce
14 cup dry sherry
2 cups broccoli florets
2 (11 ounce) cans tangerines or 2 (11 ounce) cans mandarin orange segments, drained
12 cup green onion, thinly sliced

Directions

1

Combine seitan, bell pepper, garlic, ginger, crushed red pepper, soy sauce, rice vinegar, Worcestershire sauce and sherry in slow cooker.
2

Cover.
3

Cook on low 6 hours.
4

During last 30 minutes, add broccoli.
5

Before serving, mix in tangerine segments and green onions.
6

Serve over hot rice.