Spiced Eggplant

Name: Spiced Eggplant
Ingredients: 1 large eggplant; 2 Tbsp. olive oil; 1 c. onion, peeled and finely chopped; 1 c. green pepper, finely chopped; 2 cloves garlic, minced; 2 c. Italian plum tomatoes, finely chopped; 4 Tbsp. red wine vinegar; 1 Tbsp. fresh basil, finely chopped; 1/4 tsp. cayenne pepper; 1/8 tsp. Tabasco; 1 1/2 Tbsp. capers, drained; 1 tsp. salt

12 ingredients

4 steps

Ingredients

1 large eggplant
2 Tbsp. olive oil
1 c. onion, peeled and finely chopped
1 c. green pepper, finely chopped
2 cloves garlic, minced
2 c. Italian plum tomatoes, finely chopped
4 Tbsp. red wine vinegar
1 Tbsp. fresh basil, finely chopped
1/4 tsp. cayenne pepper
1/8 tsp. Tabasco
1 1/2 Tbsp. capers, drained
1 tsp. salt

Directions

1

Preheat oven to 350°.
2

Cut the eggplant in half and place it on an oiled baking sheet, cut side down.
3

Bake 30 to 40 minutes, or until soft.
4

Let cool.