Spiced Elderberries

6 ingredients
3 steps

Ingredients

  • 10 cups ripe elderberries
  • 5 cups sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1 cup vinegar

Directions

  1. 1
    Cook the berries about 20 minutes, until they're slightly soft. (Stir very frequently while cooking.)
  2. 2
    Add the other ingrdients and heat the mixture until it has barely thickened. (Test the consistency by dripping some of the solution from a spoon -- the juice should divide into drops instead of flowing off in a stream.)
  3. 3
    When that stage is reached, pour the fruit into hot, sterilized jars and seal the tops.

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