Spiced Elderberries
6 ingredients
3 steps
Ingredients
- 10 cups ripe elderberries
- 5 cups sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1 cup vinegar
Directions
-
1Cook the berries about 20 minutes, until they're slightly soft. (Stir very frequently while cooking.)
-
2Add the other ingrdients and heat the mixture until it has barely thickened. (Test the consistency by dripping some of the solution from a spoon -- the juice should divide into drops instead of flowing off in a stream.)
-
3When that stage is reached, pour the fruit into hot, sterilized jars and seal the tops.
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