Spiced Figs

Directions

1. 1
   Remove outer layer of skin from figs; place in stone jar or bowl.
2. 2
   Boil other ingredients together for 10 minutes and pour over figs.
3. 3
   Cover and let stand overnight.
4. 4
   In the morning, drain off liquid and bring to boil.
5. 5
   Add figs and cook until tender. Pack into hot jars.
6. 6
   Cover with syrup and seal immediately.