Spiced Fried Okra

Directions

1. 1
   Place the gram flour in a shallow bowl.
2. 2
   Slice the okra pieces lengthwise into quarters and toss them in the gram flour.
3. 3
   Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and heat until a breadcrumb will sizzle gently when placed into the oil.
4. 4
   Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally.
5. 5
   Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll.
6. 6
   Sprinkle over the chaat masala, salt, chilli and dried mango powder and toss well.
7. 7
   Serve hot.