Spiced Fruit Salad

Directions

1. 1
   In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling.
2. 2
   Reduce heat.
3. 3
   Cover and cook about 5 minutes. Remove cinnamon stick.
4. 4
   Add rum extract.
5. 5
   In medium bowl, mix strawberries, peaches, cantaloupe and pineapple.
6. 6
   Pour pineapple juice over fruit and toss.
7. 7
   Refrigerate.
8. 8
   Makes 4 (1/2 cup) servings.
9. 9
   Refreshing diet food.