Cornbread Stuffing With Sausage

Name: Cornbread Stuffing With Sausage
Ingredients: 1 pound ground sausage; 2 cups chopped celery; 2 large onions, chopped; 5 cups crumbled cornbread; 5 cups seasoned bread crumbs; 2 3/4 cups chicken broth; 1 1/2 teaspoons poultry seasoning; 1 teaspoon sage

8 ingredients

4 steps

Ingredients

1 pound ground sausage
2 cups chopped celery
2 large onions, chopped
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2 3/4 cups chicken broth
1 1/2 teaspoons poultry seasoning
1 teaspoon sage

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3

In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
4

Bake, covered, for 45 minutes or until well set and cooked through.