Spiced Fruit Salad

9 ingredients
4 steps

Ingredients

  • 1 (11 ounce) can mandarin oranges, drained
  • 2 apples, cut up into bite sized pieces and unpeeled
  • 1 cup raisins
  • 2/3 cup pitted prune, cut into quarters
  • 1/2 cup apricot halves (fresh, dried or canned, quartered, drained, if canned)
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons lemon juice

Directions

  1. 1
    Clean, drain, chop fruits; combine in a bowl.
  2. 2
    Combine juices, honey and cinnamon and pour over fruit.
  3. 3
    Cover and chill for overnight or 8 hours.
  4. 4
    *Iuse canned apricots and omit the prunes.

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