Spiced Grape Jam

Name: Spiced Grape Jam
Ingredients: 2 quarts concord grapes; 6 cups sugar; 1 teaspoon whole cloves; 2 teaspoons chunk cinnamon; 5 whole allspice; 2/3 cup white vinegar; 2 medium tart apples, cored and sliced; 2 tablespoons grated orange peel

8 ingredients

9 steps

Ingredients

2 quarts concord grapes
6 cups sugar
1 teaspoon whole cloves
2 teaspoons chunk cinnamon
5 whole allspice
2/3 cup white vinegar
2 medium tart apples, cored and sliced
2 tablespoons grated orange peel

Directions

1

Prepare jelly jars and seals by sterilizing them in boiling water.
2

Remove grapes from stems; rinse and drain.
3

Place grapes in a large heavy-bottomed pan and mash to break skins.
4

Add remaining ingredients and bring to a full rolling boil.
5

Reduce heat to medium-low and let boil gently for about 20 minutes, stirring occasionally.
6

Strain through a food mill or sieve.
7

Put strained mixture back into the pan and bring back up to a simmer.
8

Pack into sterilized jelly jars.
9

Seal jars as directed by the manufacturer.