Spiced Grapes

Directions

1. 1
   Weigh and pulp grapes.
2. 2
   Heat pulp over low heat until soft, then run through a colander to remove seeds.
3. 3
   Add 1 cup water to each quart of hulls and cook slowly until tender.
4. 4
   Combine pulp and hulls, add sugar, ground cinnamon, cloves and vinegar.
5. 5
   Boil over low heat 1 hour.
6. 6
   Pour into sterilized jars and process pints at simmering for 20 minutes in hot water bath.
7. 7
   This is delicious with any kind of meat.