Egg Roll Bowl

Name: Egg Roll Bowl
Ingredients: 1/2 pound Pork Sausage (ground); 3 cups Coleslaw mix (or shredded cabbage); 2 teaspoons Garlic (minced); 1/2 tablespoon Ginger; 1/2 tablespoon Soy Sauce; 1/4 cup Green Onions (chopped); 1/2 tablespoon Sesame Oil

7 ingredients

4 steps

Ingredients

1/2 pound Pork Sausage (ground)
3 cups Coleslaw mix (or shredded cabbage)
2 teaspoons Garlic (minced)
1/2 tablespoon Ginger
1/2 tablespoon Soy Sauce
1/4 cup Green Onions (chopped)
1/2 tablespoon Sesame Oil

Directions

1

1. Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
2

2. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
3

3. Remove from the heat and top with the green onions and drizzle with sesame oil.
4

4. Serve immediately.