Spiced Green Tomatoes

Directions

1. 1
   Wash tomatoes, but do not peel.
2. 2
   If small tomatoes are used, prick them slightly.
3. 3
   Combine sugar, vinegar and spices.
4. 4
   Bring mixture to a boil.
5. 5
   Pour mixture over tomatoes.
6. 6
   Let stand 6 hours or overnight.
7. 7
   Drain and cook fluid until it coats a spoon.
8. 8
   Add tomatoes and cook until clear.
9. 9
   Put into canning jars and seal. This can also be done with plums, pears or peaches.