Spiced Icing

Directions

1. 1
   In medium-sized bowl, mash butter with a fork until it's soft.
2. 2
   Add 1 cup powered sugar and mix with fork until there's no dry sugar left.
3. 3
   Add the rum and beat with electric mixer on medium until mixture is somewhat smooth.
4. 4
   Slowly add in the rest of the sugar, adding more or less depending on the consistancy you'd like.
5. 5
   Beat with mixer until completely smooth.
6. 6
   This makes enough frosting for a batch of brownies (um, or a snack -- ), but I'm positive it could be doubled or tripled easily; it's pretty hard to mess up frosting.