Chipotle Guacamole

Name: Chipotle Guacamole
Ingredients: 4 medium ripe avocados, peeled and pitted; 1 small tomato, seeded and chopped; 1/3 cup finely chopped red onion; 3 garlic cloves, minced; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/4 teaspoon salt; 1 to 2 tablespoons minced fresh cilantro, optional; 1 finely chopped chipotle pepper in adobo sauce plus 1 teaspoon adobo sauce; Tortilla chips

10 ingredients

1 steps

Ingredients

4 medium ripe avocados, peeled and pitted
1 small tomato, seeded and chopped
1/3 cup finely chopped red onion
3 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1 to 2 tablespoons minced fresh cilantro, optional
1 finely chopped chipotle pepper in adobo sauce plus 1 teaspoon adobo sauce
Tortilla chips

Directions

1

Mash avocados. Stir in next six ingredients and, if desired, cilantro. Dollop chipotle pepper and adobo sauce over center of guacamole. Refrigerate 1 hour. Serve with chips.