Spiced Kettlecorn

Directions

1. 1
   Melt the butter over medium heat in a large pot.
2. 2
   Add the canola oil, sugar, and corn kernels, and stir well to coat the kernels.
3. 3
   Cover with a close-fitting lid and reduce heat to medium-low.
4. 4
   Cook until the kernels stop popping, shaking the pot occasionally to coat popped kernels evenly.
5. 5
   When popping has finished, remove from heat or dump into a serving bowl and add salt, cinnamon, and nutmeg, tossing gently to mix.
6. 6
   Enjoy!