Spiced Kiwi Jam

Directions

1. 1
   Halve kiwis lengthwise and scoop flesh out into a bowl.
2. 2
   Mash with a fork.
3. 3
   In medium saucepan combine kiwi, pineapple juice, sugar, allspice and cinnamon.
4. 4
   Bring to a boil over medium-high heat and cook, stirring occasionally, until jam reduces to a generous 1 cup.
5. 5
   Transfer to mason jar, let cool and refrigerate.