Spiced Lamb Chops

Name: Spiced Lamb Chops
Ingredients: 1/4 tsp. allspice (ground); 1/4 tsp. nutmeg (ground); 1/4 tsp. cardamom (ground); 1/4 tsp. cinnamon (ground); 3/4 tsp. ginger (powdered); 1/2 tsp. pepper (ground); 1/4 tsp. coriander (ground); 1/4 tsp. cloves (ground); 1/4 tsp. cayenne (ground); 6 Tbsp. butter; 1 Tbsp. mint, freshly chopped; 1 Tbsp. parsley, freshly chopped; 2 cloves garlic, minced; 1/2 tsp. salt; 16 small rib lamb chops; 3 Tbsp. olive oil; 6 mint sprigs (for garnish); 6 lemon slices, seeds removed (for garnish)

18 ingredients

4 steps

Ingredients

1/4 tsp. allspice (ground)
1/4 tsp. nutmeg (ground)
1/4 tsp. cardamom (ground)
1/4 tsp. cinnamon (ground)
3/4 tsp. ginger (powdered)
1/2 tsp. pepper (ground)
1/4 tsp. coriander (ground)
1/4 tsp. cloves (ground)
1/4 tsp. cayenne (ground)
6 Tbsp. butter
1 Tbsp. mint, freshly chopped
1 Tbsp. parsley, freshly chopped
2 cloves garlic, minced
1/2 tsp. salt
16 small rib lamb chops
3 Tbsp. olive oil
6 mint sprigs (for garnish)
6 lemon slices, seeds removed (for garnish)

Directions

1

Mix the spices in a bowl.
2

In another bowl, cream the butter with a fork, adding 3 teaspoons for the spice mixture, the mint and the parsley.
3

Add garlic to the butter with the salt; mix well.
4

Set aside to allow the flavors to mellow at room temperature.