Methodist Cake

8 ingredients
5 steps

Ingredients

  • 1 small box Jiffy cake mix
  • 2 pkg. instant French vanilla pudding
  • 2 1/2 c. milk (for pudding)
  • 1 (8 oz.) cream cheese
  • 1/2 c. milk
  • 1 large can pineapple
  • Cool Whip
  • nutmeats

Directions

  1. 1
    Bake the cake mix in a 9 x 13-inch pan and cool.
  2. 2
    Mix the cream cheese with 1/2 cup milk.
  3. 3
    Mix with prepared pudding and beat good. Put the pineapple on cake.
  4. 4
    Put Cool Whip on top of the pudding mixture.
  5. 5
    Top with ground nutmeats.

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