Spiced Lamb With Eggplant

Ingredients

• 1 (1 lb.) eggplant, peeled and cut into 1-inch cubes
• 1 tsp. salt
• 1 Tbsp. ground coriander
• 1 Tbsp. cumin
• 1 1/2 tsp. herbes de Provence
• 1 1/2 tsp. freshly ground black pepper
• 1 1/2 tsp. ground ginger
• 1/2 tsp. turmeric
• 1 (2 1/2 lb.) leg of lamb, well trimmed and cut into cubes
• 4 tsp. vegetable oil
• 3 carrots, cut into 2-inch lengths
• 1 onion, sliced
• 1 head garlic, separated and peeled
• 1 c. red wine
• 2 1/2 c. chicken stock
• 1/3 c. orange juice
• 1 Tbsp. tomato paste
• 1 Tbsp. chopped or dried mint