Spiced Mulled Cider

5 ingredients
8 steps

Ingredients

  • 2 qt. apple juice or sweet cider
  • 1/2 c. brown sugar, firmly packed
  • 2-inch piece stick cinnamon
  • 1 tsp. whole allspice
  • 1 tsp. whole cloves

Directions

  1. 1
    Mix juice (or cider) in large saucepan; add sugar and spices. Heat mixture slowly to simmering.
  2. 2
    Cover pan.
  3. 3
    Simmer 20 minutes; strain.
  4. 4
    Serve hot in warmed mugs.
  5. 5
    Garnish with cinnamon stick or orange wedge stuck with whole cloves, if desired.
  6. 6
    Makes about
  7. 7
    2 quarts.
  8. 8
    Especially good to serve in winter.

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