Spiced Nuts

Directions

1. 1
   In a non-stick skillet, melt the margarine.
2. 2
   Turn heat to low.
3. 3
   Add the spices and mix gently until they start to smell lightly toasted.
4. 4
   Add nuts and stir to coat.
5. 5
   Add salt and stir to mix inches.
6. 6
   Add sugar and stir until melted.
7. 7
   Continue tossing the nuts in the margarine/spice mixture for another minute, or until you can smell a toasted pecan aroma.
8. 8
   Turn onto a cookie sheet or plate to cool. You probably won't be able to wait long before you eat these gems!