Spiced Nuts

Name: Spiced Nuts
Ingredients: 4 cups pecan halves; 1 12 teaspoons kosher salt; fresh ground black pepper, a pinch; 14 teaspoon cayenne pepper; 1 teaspoon dark brown sugar (heaping); 1 tablespoon freshly chopped rosemary (heaping); 1 tablespoon melted butter; 2 tablespoons olive oil

8 ingredients

5 steps

Ingredients

4 cups pecan halves
1 12 teaspoons kosher salt
fresh ground black pepper, a pinch
14 teaspoon cayenne pepper
1 teaspoon dark brown sugar (heaping)
1 tablespoon freshly chopped rosemary (heaping)
1 tablespoon melted butter
2 tablespoons olive oil

Directions

1

Preheat oven to 350.
2

Place the pecans on a baking sheet and bake for 15 minutes.
3

Remove from the oven; season the pecans with the salt, pepper, cayenne, sugar, rosemary, butter, and olive oil.
4

Toss together until the pecans are thoroughly coated.
5

Return the pecans to the oven for another 2-3 minutes, until toasted and fragrant, but be careful not to overcook them.