Spiced Nuts

Directions

1. 1
   Stir together all ingredients except the nuts.
2. 2
   Boil in a saucepan until the temperature reaches 235 degrees or soft boil stage when dropped into water.
3. 3
   Stir in 1 cup of nuts.
4. 4
   Remove from heat, stirring until all nuts are covered in sugar.
5. 5
   Pour onto a buttered pan.
6. 6
   When cool, break apart into individual nuts or small pieces.