Spiced Nuts

8 ingredients
8 steps

Ingredients

  • 1 tsp. water
  • 1 egg white
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground ginger
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3 to 4 c. nut meats (raw)

Directions

  1. 1
    Whip egg white and water until frothy.
  2. 2
    Coat nut meats.
  3. 3
    Blend sugar and spices.
  4. 4
    Toss and mix with nuts (a bag is handy).
  5. 5
    Spread on large baking sheet.
  6. 6
    Bake for 1 hour at 225°, stirring every 15 minutes.
  7. 7
    Shake off loose coating.
  8. 8
    Crispy, not too sweet.

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