Caesar Pasta Salad

7 ingredients
3 steps

Ingredients

  • 8 ounces, weight Penne
  • 1 head Romaine Lettuce, Chopped
  • 3 whole Green Onions, Thinly Sliced
  • 1 pint Cherry Tomatoes, Halved
  • 1/2 cups Caesar Dressing
  • 1/2 cups Shredded Parmesan
  • Croutons For Topping (optional)

Directions

  1. 1
    Cook penne according to package directions. Rinse in cold water. Drain well.
  2. 2
    In a large bowl, combine pasta, lettuce, onions, and tomatoes. Fold in dressing and Parmesan cheese until well combined.
  3. 3
    Refrigerate at least 1 hour before serving. Just before serving, top with croutons if desired.

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