Spiced Nuts

Directions

1. 1
   Combine sugar, salt, spices and 1/2 cup water in medium saucepan.
2. 2
   Cook over medium heat, stirring constantly, until dissolved.
3. 3
   Continue cooking without stirring to 238° on candy thermometer.
4. 4
   Remove from heat.
5. 5
   Add walnuts; stir gently until mixture becomes creamy.
6. 6
   Turn onto waxed paper.
7. 7
   With fork, separate nuts.
8. 8
   Let dry.