Spiced Nuts

Directions

1. 1
   Preheat oven to 275°.
2. 2
   Place walnuts on baking sheet at 275° for 10 minutes.
3. 3
   Bring next four ingredients to boil and boil for 2 minutes, stirring.
4. 4
   Take off heat and add vanilla.
5. 5
   Stir and add nuts.
6. 6
   Stir to coat.
7. 7
   Remove to wax paper or foil with slotted spoon.
8. 8
   Separate with fork and let dry 20 to 30 minutes.
9. 9
   Store in jars.