Spiced Oatmeal With Cocoa Nibs

8 ingredients
2 steps

Ingredients

  • 1 cup whole milk
  • 3 pods star anise
  • 4 cloves
  • 1 cinnamon stick
  • Sea salt, to taste
  • 1/2 cup old-fashioned oats
  • 1 tablespoon cocoa nibs, or to taste
  • Optional toppings: more milk, dark brown sugar, fresh fruit

Directions

  1. 1
    Combine the milk, spices, and sea salt in a small saucepan. Bring to a simmer over medium-high heat, then lower the heat to a gentle simmer and let the spices steep for 5 minutes. Remove the spices. Add the oats and cook, stirring occasionally, until they're tender.
  2. 2
    Remove oatmeal from the heat and stir in any additional toppings. Transfer to a bowl and sprinkle generously with cocoa nibs. Serve immediately.

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