Spiced Oil

15 ingredients
4 steps

Ingredients

  • 1/2 each carrots
  • 1 each limes slice
  • 1 each lemon slice
  • 1 each bay leaves fresh
  • 4 each basil leaves, fresh
  • 1 each thyme sprig
  • 3 each garlic cloves, unpeeled
  • 1 teaspoon black pepper
  • 1 each sweet red bell peppers red, slice
  • 3 1/2 cups vegetable oil olive
  • 1 each rosemary leaves fresh, sprig
  • 1 each tomatoes slice
  • 2 each shallots
  • 1 teaspoon red pepper flakes
  • 1 each scallions, spring or green onions

Directions

  1. 1
    Place the vegetables and spices in a jar and add the oil.
  2. 2
    Set aside for at least 4 days before using.
  3. 3
    Can be stored for 2 weeks, or strain and store indefinitely.
  4. 4
    For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

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