Spiced Oil
15 ingredients
4 steps
Ingredients
- 1/2 each carrots
- 1 each limes slice
- 1 each lemon slice
- 1 each bay leaves fresh
- 4 each basil leaves, fresh
- 1 each thyme sprig
- 3 each garlic cloves, unpeeled
- 1 teaspoon black pepper
- 1 each sweet red bell peppers red, slice
- 3 1/2 cups vegetable oil olive
- 1 each rosemary leaves fresh, sprig
- 1 each tomatoes slice
- 2 each shallots
- 1 teaspoon red pepper flakes
- 1 each scallions, spring or green onions
Directions
-
1Place the vegetables and spices in a jar and add the oil.
-
2Set aside for at least 4 days before using.
-
3Can be stored for 2 weeks, or strain and store indefinitely.
-
4For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.
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