Spiced Okra
7 ingredients
4 steps
Ingredients
- 2 c. water
- 1 Tbsp. finely chopped onion
- 1 clove garlic, finely chopped
- 1/4 tsp. cayenne pepper
- 1/4 tsp. white pepper
- 1/4 tsp. salt (optional)
- 1/4 lb. fresh cut okra, washed, stemmed and each cut crosswise into 3 pieces
Directions
-
1Combine water, onion, garlic, cayenne, white pepper and salt. Bring to a boil over high heat.
-
2Add okra and cook briskly, gently stirring occasionally, for about 15 minutes or until almost all of the liquid in the pan has evaporated and okra is tender, but intact.
-
3Take the okra out of pan and put into a colander.
-
4Run cold water over it to set the color and stop the cooking.
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