Hungarian Omelet

Directions

1. 1
   Heat butter in a large skillet over medium heat.
2. 2
   Add the onion and saute til golden, 8-10 minutes.
3. 3
   Add mushrooms and paprika.
4. 4
   Cook, stirring occasionally til mushrooms start to wilt about 5 minutes.
5. 5
   Whisk egggs, salt and peppers in a small bowl.
6. 6
   Reduce heat to low.
7. 7
   Pour in the egg mixture over the top of veggies in the skillet.
8. 8
   Cook omelet slowly for about 10 minutes, or until done enough to flip over without running.
9. 9
   Flip and cook 3-4 minutes on the other side.
10. 10
    Cut omelet into wedge and serve with a dollop of sour cream and sprinkling of parsley and green onion.