Spiced Olives

7 ingredients
1 steps

Ingredients

  • 1 (13 oz.) jar stuffed olives
  • 1 Tbsp. olive oil
  • 1/2 to 1 tsp. crushed red pepper flakes
  • 1/2 tsp. dried oregano
  • 1/2 c. tomato sauce
  • 2 minced garlic cloves
  • 1/2 tsp. dried basil

Directions

  1. 1
    Drain olives, discarding juice and placing back in jar. Combine remaining ingredients. Pour over olives. Replace lid and refrigerate for 3 to 10 days. Turn jar daily. Drain before serving.

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