Spiced Olives
7 ingredients
1 steps
Ingredients
- 1 (13 oz.) jar stuffed olives
- 1 Tbsp. olive oil
- 1/2 to 1 tsp. crushed red pepper flakes
- 1/2 tsp. dried oregano
- 1/2 c. tomato sauce
- 2 minced garlic cloves
- 1/2 tsp. dried basil
Directions
-
1Drain olives, discarding juice and placing back in jar. Combine remaining ingredients. Pour over olives. Replace lid and refrigerate for 3 to 10 days. Turn jar daily. Drain before serving.
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