Spiced Olives
7 ingredients
1 steps
Ingredients
- 1 jar (7 ounces) pimiento-stuffed olives
- 1/2 cup tomato juice
- 1 tablespoon olive oil
- 1/2 to 1 teaspoon crushed red pepper flakes
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Directions
-
1Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
Products Matching These Ingredients
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Sauce Tomate Au Thon & Olives Bio Kazidomi
Kazidomi
A NOVA 3
Crème D'Olives Noires Bio Kazidomi
Kazidomi
E NOVA 3
100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
E NOVA 1
Fuji pom blend juice
Ryan Orchards
E NOVA 1
Ryan's, Organic Juice, Apple
Ryan Orchards
C NOVA 1
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Pimiento Stuffed Spanish Manzanilla Olives
Spartan
NOVA 4
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
More Recipes to Try
Creole Mustard and Herb Wrapped Beef Tenderloin
8 ingredients
Beef Fajitas
17 ingredients
Savory Cheese Scones
9 ingredients
Lowfat Fettuccine Alfredo with Asparagus
10 ingredients
Triple Layer Bars
6 ingredients
Aubergine Bean Stew Recipe
10 ingredients
Coupe de Ville Recipe
5 ingredients
Diamond Shaped Doll Festival Sushi
7 ingredients
Chipotle Linguine with Lemon Ricotta Sauce
7 ingredients
Graham Crackers (without soy)
9 ingredients
Confetti Cabbage Slaw with Peanut-Lime Dressing
14 ingredients
Carmela Sultanas Ultimate Buttercream Recipe
5 ingredients