Savory Cheese Scones

Name: Savory Cheese Scones
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 18 teaspoon cayenne pepper; 1 1/2 cups cheddar cheese grated; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated; 13 cup butter; 13 cup milk; 2 large eggs

9 ingredients

6 steps

Ingredients

2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
18 teaspoon cayenne pepper
1 1/2 cups cheddar cheese grated
3 tablespoons parmesan, parmigiano-reggiano cheese, grated
13 cup butter
13 cup milk
2 large eggs

Directions

1

Preheat oven to 400F (200C).
2

Combine all dry ingredients, stir in cheeses and toss well.
3

Cut in butter.
4

Combine eggs and milk, add to flour mixture and gently knead to form a stiff dough.
5

Cut dough ball into halves and pat each half into an 8 inch diameter, 1/2 inch thick circle.
6

Cut into wedges, place wedges on a baking sheet and bake 15 to 17 minutes, until lightly browned.