Spiced Peaches

5 ingredients
5 steps

Ingredients

  • 2 (29 oz.) cans sliced peaches
  • 1 1/3 c. sugar
  • 1 c. vinegar
  • 4 sticks cinnamon
  • 2 tsp. cloves

Directions

  1. 1
    Drain peaches; save syrup.
  2. 2
    Combine syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan.
  3. 3
    Bring to boil, then lower heat and simmer for 10 minutes.
  4. 4
    Pour hot syrup over peaches.
  5. 5
    Let cool, then store in refrigerator.

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