Spiced Peaches

7 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. water
  • 1/4 c. vinegar
  • 10 or 12 whole cloves
  • 6 fresh peaches, peeled and halved
  • 1/2 c. sour cream
  • 2 Tbsp. brown sugar

Directions

  1. 1
    In a large saucepan, bring the first 4 ingredients to the boil. Reduce heat and simmer for 10 minutes. Add peaches; simmer for 6 to 8 minutes or until
  2. 2
    heated through. Place into a shallow baking dish. Cover and chill for 8 hours. Drain. Discard cloves. Spoon into serving dishes. Garnish with a dollop of sour cream and a sprinkle of brown sugar. Makes 6 servings.

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