Spiced Peaches

5 ingredients
5 steps

Ingredients

  • 1 can peach halves, drained
  • 1 1/2 c. honey
  • 1/2 c. vinegar
  • 3 (3-inch) cinnamon sticks
  • 3 whole cloves

Directions

  1. 1
    Place peach halves in 1-quart jar.
  2. 2
    Heat remaining ingredients to boiling.
  3. 3
    Pour over peaches and cool.
  4. 4
    Cover; refrigerate at least 8 hours.
  5. 5
    This can be made the day before and left to refrigerate.

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