Spiced Peaches

5 ingredients
6 steps

Ingredients

  • 1 (29 ounce) can peaches in heavy syrup
  • 1 teaspoon whole cloves
  • 2 cinnamon sticks (3 inch)
  • 2/3 cup sugar
  • 1/2 cup vinegar

Directions

  1. 1
    Drain peaches, reserve syrup.
  2. 2
    Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
  3. 3
    Bring to a boil; cover and simmer 5 minutes.
  4. 4
    Remove from heat, add peach halves and cool completely.
  5. 5
    Refridgerate in airtight container overnight.
  6. 6
    Note: Flavor becomes stronger when stored several days.

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