Walnut Brownies

Name: Walnut Brownies
Ingredients: 4 ounces unsweetened chocolate; 1 3/4 cups light brown sugar packed; 12 tablespoons butter melted; 4 eggs beaten; 1/4 teaspoon vanilla extract; 1 cup self-rising flour; 1 3/4 cups chopped walnuts; 7 ounces milk chocolate chopped; unsweetened cocoa powder to dust; strawberries; vanilla ice cream; walnuts; maple syrup

13 ingredients

4 steps

Ingredients

4 ounces unsweetened chocolate
1 3/4 cups light brown sugar packed
12 tablespoons butter melted
4 eggs beaten
1/4 teaspoon vanilla extract
1 cup self-rising flour
1 3/4 cups chopped walnuts
7 ounces milk chocolate chopped
unsweetened cocoa powder to dust
strawberries
vanilla ice cream
walnuts
maple syrup

Directions

1

Preheat the oven to 325°F. Grease and line a deep 8-inch square cake pan with foil.
2

Melt the unsweetened chocolate in a bowl set over a pan of simmering water. Place the brown sugar, butter, eggs and vanilla extract in a large bowl. Stir with a wooden spoon until smooth.
3

Stir in the melted chocolate and flour. Add the walnuts and chopped milk chocolate; mix well. Spoon into the prepared pan.
4

Bake for 50-60 mins until the center is just firm to the touch. Cool in pan for 5 mins. Remove from pan; cool completely on wire rack. Using a sharp knife, trim off the crusty edges. Carefully cut into squares. Dust with cocoa and serve with ice cream, maple syrup, walnuts and strawberries.