Spiced Peaches
8 ingredients
6 steps
Ingredients
- 4 cups water
- 2 cups cider vinegar
- 1 cup water
- 1 tablespoon whole allspice
- 1 tablespoon whole cloves
- 4 cinnamon sticks (3 inch)
- 4 lbs peaches (16 medium)
- 4 cups sugar
Directions
-
1Mix sugar, vinegar, and water in a 5 quart pan.
-
2Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
-
3Cover and boil for 5 minutes.
-
4Peel the peaches and drop into boiling syrup, a few at a time.
-
5Simmer until tender; about 5 minutes.
-
6Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.
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