Spiced Peaches

8 ingredients
6 steps

Ingredients

  • 4 cups water
  • 2 cups cider vinegar
  • 1 cup water
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 4 cinnamon sticks (3 inch)
  • 4 lbs peaches (16 medium)
  • 4 cups sugar

Directions

  1. 1
    Mix sugar, vinegar, and water in a 5 quart pan.
  2. 2
    Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
  3. 3
    Cover and boil for 5 minutes.
  4. 4
    Peel the peaches and drop into boiling syrup, a few at a time.
  5. 5
    Simmer until tender; about 5 minutes.
  6. 6
    Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

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