Spiced Peaches

4 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can cling peach halves
  • 2 tsp. whole cloves, divided
  • 1 (3-inch) piece cinnamon
  • 2/3 c. firmly packed brown sugar

Directions

  1. 1
    Drain peach syrup into saucepan. Add the cloves and cinnamon. Stud peach halves with remaining cloves and return to peach can. Bring syrup to a boil; boil rapidly until reduced to about 1/2 cup.
  2. 2
    Add brown sugar and vinegar. Simmer 5 minutes.
  3. 3
    Pour over peaches in can.
  4. 4
    Let stand several hours; drain.
  5. 5
    Can be used to garnish turkey, etc.

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