Spiced Peanuts

Directions

1. 1
   Preheat oven to 300F.
2. 2
   Heat 1 tablespoons olive oil in heavy large skillet over medium heat.
3. 3
   Add chili powder, cumin, sugar, curry powder, garlic powder and cayenne pepper and stir until fragrant, about 30 seconds.
4. 4
   Add peanuts and stir until coated, about 2 minutes.
5. 5
   Transfer to large rimmed baking sheet.
6. 6
   Bake peanuts until golden brown and almost dry, stirring occasionally, about 15 minutes.
7. 7
   Season with salt.
8. 8
   Transfer to paper towels; drain.
9. 9
   Cool.
10. 10
    (Peanuts can be made 3 days ahead.
11. 11
    Store in airtight container at room temperature.)