Spiced Pear Crumble

Name: Spiced Pear Crumble
Ingredients: 4 medium pears, peeled and chopped; 1/4 cup dried cranberries; 2 teaspoons lemon juice; 2 tablespoons reduced-fat butter; 1/2 cup reduced-sugar orange marmalade; 1/4 cup sugar-free maple-flavored syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground allspice; 1 teaspoon vanilla extract; 1-1/2 cups crushed reduced-fat vanilla wafers (about 45 wafers); 1/4 cup chopped almonds; 1-1/2 cups reduced-fat vanilla ice cream

13 ingredients

3 steps

Ingredients

4 medium pears, peeled and chopped
1/4 cup dried cranberries
2 teaspoons lemon juice
2 tablespoons reduced-fat butter
1/2 cup reduced-sugar orange marmalade
1/4 cup sugar-free maple-flavored syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1 teaspoon vanilla extract
1-1/2 cups crushed reduced-fat vanilla wafers (about 45 wafers)
1/4 cup chopped almonds
1-1/2 cups reduced-fat vanilla ice cream

Directions

1

In a small bowl, combine the pears, cranberries and lemon juice. Transfer to an 8-in. square baking dish coated with cooking spray; set aside.
2

In a small saucepan, melt butter over medium heat. Stir in the marmalade, syrup, cinnamon, ginger and allspice until blended. Bring to a boil. Remove from the heat; stir in vanilla. Drizzle evenly over pear mixture. Sprinkle with vanilla wafers and almonds.
3

Bake, uncovered, at 375° for 20-25 minutes or until pears are tender and topping is golden brown. Serve warm with ice cream.