Spiced Pear Infusion

Directions

1. 1
   To roast pears, core and halve them and wrap them in aluminum foil.
2. 2
   Roast in a preheated 350F oven for about 25 minutes, or until the pears start to sweat and soften.
3. 3
   When cool enough to handle, cut into slices.
4. 4
   In a clean, dry jar, combine the sliced roasted pears and all other ingredients.
5. 5
   Let sit for at least 48 hours.
6. 6
   If a stronger pear flavor is desired, let sit for another 48 hours.
7. 7
   Strain liquor and bottle.
8. 8
   *This can be used in rum drinks, both cold and hot, or served with juice or ginger ale.
9. 9
   *